The Food Truck Startup Guide

Get your food truck rolling with a real plan

• Startup cost worksheets: truck, commissary, permits, and the numbers nobody mentions
• Permit and licensing checklists: health department to parking, in order
• Menu engineering basics: the items with margins that can actually pay you
• Location and event strategies: where to park so the line finds you

Perfect for: aspiring food truck owners ready to cook for crowds instead of dreaming about it